Rich and Moist Chocolate Cake Recipe

Rich and Moist Chocolate CakeA gooey, mushy serving of chocolate is all that is needed to lift up your spirits, it is a bonus when you can cook it in a jiffy! Create this sensational chocolate cake with ease and delight.

Recipe Cook Time : 45 Minutes

Servings : 5 adults

Ingredients :

For the cake : 1 1/2 cup sifted flour, 1 cup unsweetened cocoa powder, 2 cup sifted sugar, 1 cup oil, 1 tsp baking powder, 1 1/2 tsp baking soda, 1 tsp salt, 3 eggs, 1 cup coffee, 1 Tbsp vanilla essence

For the icing : 2 cup icing sugar, 1 cup unsalted or salted butter, 1 Tbsp vanilla essence, 100 gms choco chips

Method :

For the cake

  1. Preheat the oven at 180 degrees C.
  2. In a bowl, add sifted flour, cocoa powder, baking powder, baking soda and salt.
  3. Mix well.
  4. In another bowl break the eggs and whisk well.
  5. Slowly add sugar and whisk until fluffy.
  6. Add 1 cup oil, milk, coffee and vanilla essence.
  7. Mix well.
  8. Fold this mixture into the bowl containing the flour, mix.
  9. Pour into cake tin.
  10. Bake for 25 minutes at 180 degrees. Wash green peas and drain all the water.

For the frosting

  1. Whisk together sifted icing sugar and butter.
  2. Add vanilla essence as a flavour agent. 
  3. Melt cocoa chips and fold into the mix.
  4. Once baked, cool it on a rack.
  5. Invert it onto a plate. Gently spread the frosting over the cake.

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