Mushroom and Pepper Chilli Recipe

A great recipe to impress your guests. Mushroom, kidney beans, bell peppers and chillies come together to make a fiery spread.

Recipe Cook Time : 20 Minutes

Servings : 2 adults

Ingredients : 1 bay leaves, 1 onion, 1 Tbsp garlic paste, 1 cup mushrooms, 1 cup bell peppers, 1 cup black beans, 1 cup kidney beans, 1 1/2 Tbsp cumin powder, 1 Tbsp red chilli powder, Parsley, Some coriander, 2 Tbsp olive oil, 1 cup tomato puree, Thyme, Oregano, 2 tomatoes, Salt and pepper to taste, 1 1/2 cup tomato juice, 2 green chillies

Method :

1. Heat olive oil. Add bay leaves, onions.
2. Mix them well. Then add minced garlic and mushrooms.
3. Cover the mix and let mushrooms cook for sometime. Add kidney beans, black beans and bell peppers and mix them well.
4. Add cumin, red chilli powder, oregano and thyme leaves to it. Add  tomato puree, tomatoes and fresh tomato juice.
5. Garnish with green chilli, freshly chopped coriander and serve.